Western BBQ Hickory Wood Smokers Chips Smoking Outdoors Barbecue Timber

Description

A popular classic, great for pork, beef and chicken.

Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet.

Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chips with Apple or Cherry BBQ smoking chips to create your perfect flavour combination.

Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills.

• 100% Natural hickory wood.
• Sweet & strong flavour, Great for pork, beef and chicken.
• 180 cu in bag / approx. 650g.