Mad Millie Vegetable Culture 10 Pack – Starter for Sauerkraut, Kimchi & Fermented Vegetables

Mad Millie Vegetable Culture 10 Pack – Starter for Sauerkraut, Kimchi & Fermented Vegetables

10 Pack maker’s restock pack. Make cleaner, more consistent vegetable ferments with Mad Millie Vegetable Culture. It is designed for sauerkraut, kimchi and mixed vegetable ferments, especially when used with a fermenting crock.

Best for: Sauerkraut, kimchi, chilli ferments, cabbage ferments, mixed vegetables and crock-fermented seasonal produce.

Premium selling points

• Fermenting vegetable culture for reliable, repeatable vegetable ferments.
• Each sachet treats approximately 2 kg of vegetables.
• One pack includes 5 sachets for multiple batches.
• A strong add-on for fermenting crocks, jars and vegetable fermenting kits.
• Shelf-stable for 8 months and gluten free; contains milk/dairy.

Technical details

How-to guide summary

Sauerkraut or Kimchi — Inspired by Mad Millie’s official vegetable fermenting guides — faster, consistent ferments when culture is used.

For sauerkraut or kimchi, dissolve 1 sachet with water and a little sugar, then add with the salt. Mad Millie notes that cultured vegetable ferments can be ready to move to the fridge faster than wild ferments.

1. Sterilise all gear and finely prepare the vegetables.
2. Massage through salt until juices are released, or add prepared brine where needed.
3. Add the prepared vegetable culture, pack tightly and keep vegetables submerged.
4. Ferment around 20°C, then chill once the flavour is sour and balanced.

Recommended add-ons

Pair with Mad Millie kits, crocks, moulds, culture refills and temperature-control tools for a complete making setup.

Product information and how-to guidance adapted from official Mad Millie product pages, recipes and support guides.