Lane’s Pow Pow BBQ Sauce 365ml Barbecue Cooking

Description

POW POW WILL CHANGE THE WAY YOU COOK

Lane’s BBQ “POW POW” sauce can be used as a marinade, glaze, or sauce to amp up your meal with an Asian-inspired flavour. Slightly sweet, savoury, and impossible to put down. Combine with Q-Nami and set a course for goodness.

Pow Pow Goes Great With:

• Chicken Wings
• Chops
• Steak
• Veggies

INGREDIENTS LIST:
Apple Cider Vinegar, Dark Brown Sugar, Ginger Powder, Granulated Garlic, Pineapple Juice, Tamari, Xanthan Gum

POW POW Recipe Ideas
Teriyaki Steak Kebabs
Pow Pow Shotgun Shells

POW POW Chicken Stir Fry:
POW POW sauce can turn a simple chicken stir fry into an exciting weeknight dinner. Sauté your favourite veggies and chicken, then stir in POW POW sauce and serve over steamed rice.

POW POW Glazed Salmon:
Give your salmon fillet an Asian twist. Before baking or grilling your salmon, brush on a generous layer of POW POW sauce. The sauce caramelises on the fish, giving it a sweet, savoury, and tangy crust.

POW POW Pork Chops:
Marinate your pork chops in POW POW sauce for a few hours then grill or bake. The savoury sauce adds an Asian-inspired flavour profile that pairs perfectly with pork.

Teriyaki Steak Kebabs:
These skewers pack an explosion of flavour thanks to POW POW. Marinate chunks of steak in POW POW sauce for a couple of hours, then thread onto skewers with your favourite veggies. Grill till cooked to your liking.

Pow Pow Shotgun Shells: Give your favourite stuffed jalapeños recipe a POW POW kick. Prep your jalapeños and stuff them as you usually would. Before baking, give them a generous brush of POW POW sauce. This gives an Asian-inspired flavour that takes these classic appetisers to the next level.