Description
Fermentis SafLager S-23 Yeast Beer Yeast 11.5g – 10 Pack
This listing contains 10 x 11.5g sachet.
The solution for fruity and hoppy lagers. Bottom fermenting lager yeast for fruitier and more estery lagers with good length on the palate.
Key features
- Selected for Fruity and hoppy lager styles
- Apparent attenuation: 80–84%
- Sedimentation: Fast
- Alcohol tolerance: 9–11%
- Phenolic off-flavour: Negative
- Recommended fermentation temperature: 12–18°C
- Recommended dosage: 80–120 g/hl
Technical specifications
| Ingredients | Yeast (Saccharomyces pastorianus), emulsifier: sorbitan monostearate. |
|---|---|
| Esters | Low |
| Higher alcohols | Low |
| Apparent attenuation | 80–84% |
| Sedimentation | Fast |
| Alcohol tolerance | 9–11% |
| Phenolic off-flavour | Negative |
| Recommended dosage | 80–120 g/hl |
| Fermentation temperature | 12–18°C |
| Storage | Below 24°C for less than 6 months; below 15°C for more than 6 months. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
Fruity and hoppy lager styles.
Pitching & rehydration
Direct pitch onto wort or rehydrate before pitching.
Storage
Below 24°C for less than 6 months; below 15°C for more than 6 months. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
The solution for fruity and hoppy lagers. Bottom fermenting lager yeast for fruitier and more estery lagers with good length on the palate. Recommended for fruity and hoppy lager styles. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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