Description
Fermentis SafCider TF-6 (Tutti Frutti) Cider Yeast 5g – 10 Pack
This listing contains 10 x 5g sachet.
To maximize the fruitiness of cider. Very high aromatic intensity with apple, banana-pear, red fruit, citrus and exotic fruit notes, plus sweet round mouthfeel.
Key features
- Best suited to Sweet ciders from fresh apple juice, especially high-gravity cider
- Killer factor: Neutral
- Kinetics: Regular slow
- Total acidity: Low
- Total esters: Medium
- Recommended fermentation temperature: 10–30°C
- Recommended dosage: 20–40 g/hl for first fermentation
Technical specifications
| Ingredients | Yeast (Saccharomyces bayanus), emulsifier: sorbitan monostearate. |
|---|---|
| Killer factor | Neutral |
| Dry cider suitability | No |
| Kinetics | Regular slow |
| Total acidity | Low |
| Total esters | Medium |
| Recommended dosage | 20–40 g/hl for first fermentation |
| Fermentation temperature | 10–30°C |
| Storage | Cool, dry place, protected from sunlight. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
Sweet ciders from fresh apple juice, especially high-gravity cider.
Pitching & rehydration
Direct inoculation or rehydrate in about 10x its weight of room-temperature water before pitching.
Storage
Cool, dry place, protected from sunlight. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
To maximize the fruitiness of cider. Very high aromatic intensity with apple, banana-pear, red fruit, citrus and exotic fruit notes, plus sweet round mouthfeel. Recommended for sweet ciders from fresh apple juice, especially high-gravity cider. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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