Description
Fermentis SafCider AC-4 (Crisp) Cider Yeast 5g
This listing contains 1 x 5g sachet.
Ideal to produce fresh and crisp cider. Intensely fresh apple and floral aromatic profile with a crisp mouthfeel that enhances cider structure.
Key features
- Best suited to Fresh, crisp sweet or dry ciders from apple juice
- Killer factor: Killer
- Kinetics: Fast
- Total acidity: High
- Total esters: High
- Recommended fermentation temperature: 10–30°C
- Recommended dosage: 10–20 g/hl first fermentation; 30–40 g/hl prise de mousse
Technical specifications
| Ingredients | Yeast (Saccharomyces bayanus), emulsifier: sorbitan monostearate. |
|---|---|
| Killer factor | Killer |
| Dry cider suitability | Yes |
| Kinetics | Fast |
| Total acidity | High |
| Total esters | High |
| Recommended dosage | 10–20 g/hl first fermentation; 30–40 g/hl prise de mousse |
| Fermentation temperature | 10–30°C |
| Storage | Cool, dry place, protected from sunlight. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
Fresh, crisp sweet or dry ciders from apple juice.
Pitching & rehydration
Direct inoculation or rehydrate in about 10x its weight of room-temperature water before pitching.
Storage
Cool, dry place, protected from sunlight. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
Ideal to produce fresh and crisp cider. Intensely fresh apple and floral aromatic profile with a crisp mouthfeel that enhances cider structure. Recommended for fresh, crisp sweet or dry ciders from apple juice. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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