Description
Fermentis SafCider AB-1 (Balance) Cider Yeast 5g
This listing contains 1 x 5g sachet.
The right choice for balanced cider. Delicate profile combining fresh apple and applesauce notes with balanced mouthfeel that respects cider structure.
Key features
- Best suited to Balanced sweet or dry ciders from fresh or concentrated apple juice
- Killer factor: Sensitive
- Kinetics: Regular
- Total acidity: Low
- Total esters: Low
- Recommended fermentation temperature: 10–30°C
- Recommended dosage: 20–30 g/hl first fermentation; 30–40 g/hl prise de mousse
Technical specifications
| Ingredients | Yeast (Saccharomyces bayanus), emulsifier: sorbitan monostearate. |
|---|---|
| Killer factor | Sensitive |
| Dry cider suitability | Yes |
| Kinetics | Regular |
| Total acidity | Low |
| Total esters | Low |
| Recommended dosage | 20–30 g/hl first fermentation; 30–40 g/hl prise de mousse |
| Fermentation temperature | 10–30°C |
| Storage | Cool, dry place, protected from sunlight. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
Balanced sweet or dry ciders from fresh or concentrated apple juice.
Pitching & rehydration
Direct inoculation or rehydrate in about 10x its weight of room-temperature water before pitching.
Storage
Cool, dry place, protected from sunlight. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
The right choice for balanced cider. Delicate profile combining fresh apple and applesauce notes with balanced mouthfeel that respects cider structure. Recommended for balanced sweet or dry ciders from fresh or concentrated apple juice. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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