Description
Fermentis SafAle US-05 Yeast Beer Yeast 11.5g
This listing contains 1 x 11.5g sachet.
Neutral ale yeast for clean, balanced beers. Neutral ale yeast delivering clean, well-balanced beers with a crisp finish where malt and hops can lead.
Key features
- Selected for American ales, pale ales, IPAs and clean fermenting ale styles
- Apparent attenuation: 78–82%
- Sedimentation: Medium
- Alcohol tolerance: 9–11%
- Phenolic off-flavour: Negative
- Recommended fermentation temperature: 18–26°C
- Recommended dosage: 50–80 g/hl
Technical specifications
| Ingredients | Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate. |
|---|---|
| Esters | Low |
| Higher alcohols | Medium |
| Apparent attenuation | 78–82% |
| Sedimentation | Medium |
| Alcohol tolerance | 9–11% |
| Phenolic off-flavour | Negative |
| Recommended dosage | 50–80 g/hl |
| Fermentation temperature | 18–26°C |
| Storage | Below 24°C for less than 6 months; below 15°C for more than 6 months. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
American ales, pale ales, IPAs and clean fermenting ale styles.
Pitching & rehydration
Direct pitch onto wort or rehydrate before pitching.
Storage
Below 24°C for less than 6 months; below 15°C for more than 6 months. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
Neutral ale yeast for clean, balanced beers. Neutral ale yeast delivering clean, well-balanced beers with a crisp finish where malt and hops can lead. Recommended for american ales, pale ales, ipas and clean fermenting ale styles. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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