Description
Fermentis SafAle T-58 Yeast Beer Yeast 11.5g
This listing contains 1 x 11.5g sachet.
Phenolic yeast for English and Belgian-style ales. Produces fruity and spicy beers with phenolic, peppery and clove-like flavour development.
Key features
- Selected for Belgian-style ales, specialty ales and beers needing spicy phenolics
- Apparent attenuation: 72–78%
- Sedimentation: Medium
- Alcohol tolerance: 9–11%
- Phenolic off-flavour: Positive
- Recommended fermentation temperature: 18–26°C
- Recommended dosage: 50–80 g/hl
Technical specifications
| Ingredients | Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate. |
|---|---|
| Esters | High |
| Higher alcohols | Medium |
| Apparent attenuation | 72–78% |
| Sedimentation | Medium |
| Alcohol tolerance | 9–11% |
| Phenolic off-flavour | Positive |
| Recommended dosage | 50–80 g/hl |
| Fermentation temperature | 18–26°C |
| Storage | Below 24°C for less than 6 months; below 15°C for more than 6 months. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
Belgian-style ales, specialty ales and beers needing spicy phenolics.
Pitching & rehydration
Direct pitch onto wort or rehydrate before pitching.
Storage
Below 24°C for less than 6 months; below 15°C for more than 6 months. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
Phenolic yeast for English and Belgian-style ales. Produces fruity and spicy beers with phenolic, peppery and clove-like flavour development. Recommended for belgian-style ales, specialty ales and beers needing spicy phenolics. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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