Description
Fermentis SafAle S-33 Yeast Beer Yeast 11.5g
This listing contains 1 x 11.5g sachet.
Enhances hoppy and fruity ale expression. Ale strain that supports fruity expression and good length on the palate, with lower attenuation for body.
Key features
- Selected for Fruity ales, hoppy ales, Belgian ales and Trappist-inspired beers
- Apparent attenuation: 68–72%
- Sedimentation: Medium
- Alcohol tolerance: 9–11%
- Phenolic off-flavour: Negative
- Recommended fermentation temperature: 18–26°C
- Recommended dosage: 50–80 g/hl
Technical specifications
| Ingredients | Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate. |
|---|---|
| Esters | Medium |
| Higher alcohols | Medium |
| Apparent attenuation | 68–72% |
| Sedimentation | Medium |
| Alcohol tolerance | 9–11% |
| Phenolic off-flavour | Negative |
| Recommended dosage | 50–80 g/hl |
| Fermentation temperature | 18–26°C |
| Storage | Below 24°C for less than 6 months; below 15°C for more than 6 months. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
Fruity ales, hoppy ales, Belgian ales and Trappist-inspired beers.
Pitching & rehydration
Direct pitch onto wort or rehydrate before pitching.
Storage
Below 24°C for less than 6 months; below 15°C for more than 6 months. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
Enhances hoppy and fruity ale expression. Ale strain that supports fruity expression and good length on the palate, with lower attenuation for body. Recommended for fruity ales, hoppy ales, belgian ales and trappist-inspired beers. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
Reviews
There are no reviews yet.