Description
Fermentis SafAle S-04 Yeast Beer Yeast 11.5g
This listing contains 1 x 11.5g sachet.
English and American ales with balanced fruity notes. Fast fermenting ale strain producing balanced fruity and floral notes with strong flocculation for clearer beer.
Key features
- Selected for English ales, American ales, cask-conditioned ales and highly hopped beers
- Apparent attenuation: 74–82%
- Sedimentation: Fast
- Alcohol tolerance: 9–11%
- Phenolic off-flavour: Negative
- Recommended fermentation temperature: 18–26°C
- Recommended dosage: 50–80 g/hl
Technical specifications
| Ingredients | Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate. |
|---|---|
| Esters | Low |
| Higher alcohols | Medium |
| Apparent attenuation | 74–82% |
| Sedimentation | Fast |
| Alcohol tolerance | 9–11% |
| Phenolic off-flavour | Negative |
| Recommended dosage | 50–80 g/hl |
| Fermentation temperature | 18–26°C |
| Storage | Below 24°C for less than 6 months; below 15°C for more than 6 months. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
English ales, American ales, cask-conditioned ales and highly hopped beers.
Pitching & rehydration
Direct pitch onto wort or rehydrate in sterile water / hopped wort at 25–29°C for 15–30 minutes.
Storage
Below 24°C for less than 6 months; below 15°C for more than 6 months. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
English and American ales with balanced fruity notes. Fast fermenting ale strain producing balanced fruity and floral notes with strong flocculation for clearer beer. Recommended for english ales, american ales, cask-conditioned ales and highly hopped beers. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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