Description
Fermentis SafAle BE-256 Yeast Beer Yeast 11.5g – 10 Pack
This listing contains 10 x 11.5g sachet.
The champion yeast for strong ales. Recommended for Belgian abbey style beers known for fruitiness and high alcohol content. Very fast fermentation with strong aromas.
Key features
- Selected for Belgian abbey beers, strong ales and flavour-rich Belgian ales
- Apparent attenuation: 82–86%
- Sedimentation: Fast
- Alcohol tolerance: 9–11%
- Phenolic off-flavour: Negative
- Recommended fermentation temperature: 18–26°C
- Recommended dosage: 50–80 g/hl
Technical specifications
| Ingredients | Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate. |
|---|---|
| Esters | High |
| Higher alcohols | High |
| Apparent attenuation | 82–86% |
| Sedimentation | Fast |
| Alcohol tolerance | 9–11% |
| Phenolic off-flavour | Negative |
| Recommended dosage | 50–80 g/hl |
| Fermentation temperature | 18–26°C |
| Storage | Below 24°C for less than 6 months; below 15°C for more than 6 months. |
| Shelf life | 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days. |
Recommended applications
Belgian abbey beers, strong ales and flavour-rich Belgian ales.
Pitching & rehydration
Direct pitch onto wort or rehydrate in sterile water / hopped wort at 25–29°C for 15–30 minutes.
Storage
Below 24°C for less than 6 months; below 15°C for more than 6 months. Shelf life: 36 months from production date. Opened packs should be refrigerated at about 4°C and used within 7 days.
Why choose this strain?
The champion yeast for strong ales. Recommended for Belgian abbey style beers known for fruitiness and high alcohol content. Very fast fermentation with strong aromas. Recommended for belgian abbey beers, strong ales and flavour-rich belgian ales. This strain is supplied as a high quality active dry yeast from the Fermentis range and is suitable for direct pitching or rehydration according to process preference.
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