Description
Bradley Maple Bisquettes are made for clean, consistent smoke in Bradley smokers. Bradley’s bisquette system is designed to generate flavour during the early stage of the burn, then advance the puck before bitter ash and harsh gases can affect the cook.
Maple smoke profile
Smooth, mellow and slightly sweet smoke.
Maple has a gentle sweetness that makes it especially versatile in the smoker. It is often chosen when cooks want a subtle smoke that works beautifully with breakfast meats, poultry and seafood.
Best with: Poultry, seafood, ham, bacon, pork and vegetables.
Why choose Bradley Bisquettes?
Smoke Method
Clean Advance Burn
Smoke Style
Maple
Works Best With
Poultry
Compatibility
Bradley Smokers
Key features
- Bradley Maple bisquettes for clean, repeatable smoke
- Made for clean, consistent smoke with the Bradley bisquette system
- Purpose-built to suit poultry, seafood, ham, bacon, pork and vegetables.
- Easy way to repeat flavour from cook to cook
- A dependable choice for balanced smoke flavour across everyday cooks.
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