Western BBQ Hickory Wood Smoker Chunks Smoking Outdoors Barbecue Timber

Description

A popular classic, great for pork, beef and chicken.

Hickory BBQ cooking wood chunks have a strong aroma that’s not too bold and slightly sweet.

Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef.

Try mixing Hickory chunks with Apple or Cherry BBQ cooking wood chunks to create your own flavour combination.

Use with or instead of charcoal, with kettle grills, ceramic grills or smokers.

• 100% real hickory wood.
• Sweet & strong flavour, great with pork, beef and chicken.
• 570 cu in bag (varies due to moisture), approx 3.1 kg.
•A sweet & savoury sensation, great for sausages, fish, and vegetables.