Description
Heat Yeast Pro Kit
Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality.
Heat Turbo Yeast is also the only yeast we recommend for `stacking` – up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.
Fermentation Time:
• At 25°C (77°F): 3-4 days
• At 35°C (95°F): 2-3 days
Yield (approx.):
• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
• With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Contents
1 x 141 g (4.97 oz) Heat Turbo Yeast
1 x 130 g (4.5 oz) Turbo Clear
1 x 130 g (4.5 oz) Turbo Carbon
Mixing Instructions
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients / Allergens
• Heat Turbo Yeast: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.
• Turbo Clear: water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).
• Turbo Carbon: water, activated carbon, xantham gum, preservative (sodium metabisulphite).





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